SINCE 2022
Our story
The Red Balloon was founded in 2022 in Yeniköy, Istanbul with a clear intention.
To create a kitchen that works quietly. Hidden from noise. Focused on season, product, and discipline
Our cuisine is rooted in the Mediterranean and the Aegean.
The Red Balloon was founded in 2022 in Yeniköy, İstanbul with a clear intention. A culinary approach shaped around seasonality, ingredients and discipline, free from noise.
Our origin is rooted in an expolaration of the Mediterranean and Aegean culinary traditions, which began with a simple desire to rediscover local ingredients by foraging and to follow the season.
From the early years, we have added many layers to what we do. We have teams dedicated only to innovation, another team specialized in fermentation, we have full-time foragers and researchers.
‘’Pursuit of knowledge, devout creativity, relentless teamwork, and surprising our guests are essential to who we are.’’
Özel bir Yemek Deneyimi
Bu özel yemek deneyimini bizimle paylaşın
Özel buluşmalar, kutlamalar ve özel anlar için samimi bir ortam sunuyoruz. Ekibimiz, akşamınıza özel olarak hazırlanan, her zaman olduğu gibi mevsime ve detaylara özen göstererek size özel bir tadım deneyimi sunarak, .
Rezervasyon
Adres
İstiklal Cd. No:153 (Mr Cas Hotel)
Beyoğlu/İstanbul
İletişim
info@theredballoon.com.tr
+90 532 434 34 95
Açılış Saati
Dinner Services Only
Tuesday to Sunday 17:00 – 24:00
Monday Closed
Dinner only. Limited tables.
A quiet kitchen shaped by season, product, and time.

