SINCE 2022
Our story
The Red Balloon was founded in 2022 in Yeniköy, Istanbul with a clear intention.
To create a kitchen that works quietly. Hidden from noise. Focused on season, product, and discipline
Our cuisine is rooted in the Mediterranean and the Aegean.
The Red Balloon was founded in 2022 in Yeniköy, İstanbul with a clear intention. A culinary approach shaped around seasonality, ingredients and discipline, free from noise.
Our origin is rooted in an expolaration of the Mediterranean and Aegean culinary traditions, which began with a simple desire to rediscover local ingredients by foraging and to follow the season.
From the early years, we have added many layers to what we do. We have teams dedicated only to innovation, another team specialized in fermentation, we have full-time foragers and researchers.
‘’Pursuit of knowledge, devout creativity, relentless teamwork, and surprising our guests are essential to who we are.’’
Prıvate Dınıng
Dine With Us
An intimate setting for private gatherings, celebrations and special occasions. Our team curates a bespoke tasting experience tailored to your evening — with the same seasonal approach and attention to detail that defines everything we do.
Book a Table
Address
İstiklal street No:153 (Mr Cas Hotel)
Beyoğlu/İstanbul
Contact
info@theredballoon.com.tr
+90 532 434 34 95
Hour
Dinner Services Only
Tuesday to Sunday 17:00 – 24:00
Monday Closed
Dinner only. Limited tables.
A quiet kitchen shaped by season, product, and time.
