Our Story

In 2022, the journey of the founder of the brand, Pınar Erdoğan, in which she imagined a place in a hidden garden in Yeniköy where our guests will feel at home, is accompanied by the vision of Creative Director Moshe Aelyon and Feyza Yozgat’s Gastronomy Business Development experiences.

 

The most obvious traces in our cousin, which we call the new kitchen, are from the Mediterranean and Aegean. Our philosophy is to bring the most seasonal, freshest and most local products to our guests.

 

We are ready for a different gastronomic experience with our friendly service and the principles of “casual fine dining”, under the trees with a feeling of a coastal town villa or in our tastefully furnished lounges.

You are invited to The Red Balloon to meet on very beautiful days.